Tender
Recipe
Long Curd Kheer

Peel & Gratic the Long Gourd and cook slightly. Boil the Parag Milk in open pan & add cooked Long Gogurd in a pan. Boil the contents for some time and add sugar and Parag Milk Powder.

Please see Amendment No. VI related to RFP No.01 dated 10.4.15 in tender page
Content

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